Antoneli Croissant Pastry Cream

"Antoneli Croissant Pastry Cream is a luxuriously rich, velvety filling crafted to elevate your homemade croissants, danishes, and pastries. Made with real milk, vanilla, and a touch of premium butter, this smooth custard cream delivers authentic French patisserie flavor without artificial thickeners. Perfect for filling, dipping, or layering—just pipe, bake, and indulge in bakery-quality treats at home!"