"Antoneli Croissant Pastry Cream (Sugar-Free) is a smooth, velvety filling designed for guilt-free indulgence, offering the rich taste of traditional pastry cream without added sugar. Made with real milk, vanilla, and natural sweeteners, it delivers authentic French patisserie flavor while keeping carbs in check. Perfect for filling croissants, danishes, or layering in desserts—just pipe and enjoy diabetic-friendly, keto-conscious treats!"