Badia Black Garlic Pink Salt is an exquisite gourmet seasoning that combines the rich umami of fermented black garlic with the mineral-rich complexity of Himalayan pink salt. This unique blend delivers a bold, savory-sweet flavor with earthy depth, perfect for elevating meats, roasted vegetables, popcorn, or finishing dishes. The black garlic adds a mellow sweetness while the pink salt provides essential minerals and a satisfying crunch.
