"Badia White Whole Peppercorns are premium fully ripened berries that have been carefully soaked and stripped of their outer black shells, revealing a milder, earthy-sweet flavor compared to black pepper. These ivory-colored peppercorns are perfect for light-colored sauces, creamy soups, and delicate dishes where you want the warmth of pepper without dark specks. Grind fresh for the best aroma in mashed potatoes, béarnaise sauce, or seafood dishes. A refined choice for chefs who value subtlety and sophistication in their spice rack."
