"Badia Dried Shrimp are small, intensely savory crustaceans that pack a powerful umami punch. Sun-dried to preserve their briny, oceanic flavor, these protein-rich morsels are a staple in Asian, Latin American, and Caribbean cuisines. Use them to deepen soups, fried rice, or sauces—just soak briefly to soften. Their salty-sweet complexity elevates pad Thai, Jamaican pepper pot, and Mexican moles. A little goes a long way to add authentic coastal depth to your dishes!"
