Badia | Sumac

"Badia Sumac is a tangy, crimson-red spice made from ground sumac berries, prized in Middle Eastern and Mediterranean cooking for its citrusy, slightly tart flavor. This vibrant seasoning adds a refreshing zing to grilled meats, fattoush salads, hummus, and rice dishes—no lemon needed! Rich in antioxidants and vitamin C, it’s a healthy way to brighten flavors naturally. Sprinkle over avocado toast, roasted veggies, or fried eggs for an instant flavor lift. 100% pure with no additives—just the authentic taste of the Levant."