Badia Tarragon

"Badia Tarragon is a fragrant, slightly sweet herb with delicate anise-like notes, harvested from 100% pure Artemisia dracunculus leaves. A classic French staple, it elevates Béarnaise sauce, chicken, fish, and egg dishes with its subtle licorice flavor. Unlike fresh tarragon, this dried version offers long-lasting potency for sauces, marinades, and vinegar infusions. A pinch transforms creamy dressings, roasted vegetables, or even compound butters into gourmet creations. No stems or fillers—just premium tarragon for refined, herbal depth."