French Dijon Mustard

French Dijon Mustard is a smooth, tangy, and slightly spicy condiment originating from the Burgundy region of France. Made with brown or black mustard seeds, white wine, and a blend of spices, it offers a sharp yet refined flavor—less acidic than yellow mustard but with more complexity. Perfect for vinaigrettes, sauces, sandwiches, or as a gourmet dipping companion for charcuterie and pretzels.